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Reviewer Compares Sesame & Ginger Crunch to the Music of Mozart!

"The beginning: Popcorn, but good stuff. The oboe: sesame and caramel. The clarinet: the Ginger!" - Michael M. (Ellicott City, Maryland)"
full review)




Have You Seen the Amazing Chinese Popcorn Cannon?

A sweet demo of popcorn being made in China! The black capsule is a pressure cooker filled with unpopped popcorn spinning over a flame. Hang on for the blast of popcorn!




Maple & Bacon Crunch

Price:
$12.95
SKU:
MBC
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Product Description

Oh yeah... REAL bacon!!

Another original and unusual offering from the CrunchDaddy kitchen! The caramel for "Maple & Bacon Crunch" is made from pure MAPLE syrup, not pancake syrup! A full 1/2 pound of bacon (pre-cooked weight) goes into each gallon of this decadent treat! It's sweet, salty, crunchy and meaty all at the same time!! A bacon-lover's delight!

Ingredients: popcorn, sugar, bacon, butter, pure maple syrup, corn syrup, vanilla, sodium bicarbonate, salt, tartaric acid

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Product Reviews

  1. OMG!!

    Posted by Cindy Huggins (Washburn, Missouri) on 17th Apr 2012

    OH MY GOODNESS... Just tried a smidge of the Maple Bacon and it is to DIE for! We raise Red Wattle Hogs... How about I send you a pig and you keep me supplied in popcorn?


  2. Totally decadent.

    Posted by Alyssa Crivello (Washington, D.C.) on 11th Feb 2012

    Crunchdaddy, when are you gonna change your name to Crackdaddy? Because this stuff is ADDICTIVE. My boyfriend and I inhaled it this morning and were only left wanting more. The maple and bacon in it count as a well-rounded breakfast, right?. Right. Goes great with coffee too!


  3. BEST. POPCORN. EVER.

    Posted by John Hancock (Bakersfield, California) on 8th Jan 2012

    When I first heard "bacon" associated with popcorn, It sounded like nirvana! Then the professional cook in me began to dissect and analyze. How could you marry greasy pork with fluffy popcorn without it being mushy? Wouldn't it leave that unctuous film on the roof of your mouth? Would you not have to add so much sugar to counteract the natural saltiness of the bacon? And then there would be Maple,too? Surely this would be a fatty, sticky mess, a la some canned popcorn bought at "gourmet" shops. Imagine my joy as the first handful was tasted! Light, airy, perfect ratio of salt to sweet, and no mess, on your hands or palate! This recipe is a home run and should be world famous in the same vein as Cracker Jack-only fresher and better. Best popcorn ever, bar none!!!


  4. The best I have ever had, of any popcorn, ever. Honest.

    Posted by Michael M. (Ellicott City, Maryland) on 6th Jan 2012

    Having been a professional chef off and on for about 30 years, I know good, properly prepared food. This stuff is amazing. The texture is light and crisp, the popcorn is substantial, and the flavors are deep and rich and uncloying. I couldn't stop eating this. The finish was always clean, the flavors always bright, just amazing. This is the gold standard. Unbelievably good.