Loading... Please wait...
We prefer to make original popcorn variations at CrunchDaddy Popcorn. For that reason, there was no interest in making plain old "cheese popcorn" like everyone else does... So we look for a twist like this!
Our "White Cheddar & Horseradish Crunch" uses the finest cheese available, real, tangy Cabot Vermont white cheddar! We add the kick of ground horseradish for a cheesy popcorn delight that's good enough to share at your next cocktail party! For serious horseradish lovers only!
Ingredients: popcorn, Vermont cheddar cheese [cultured milk, salt and enzymes], cheddar cheese [cultured pasteurized milk, salt and enzymes], whey, dry buttermilk, horseradish powder, canola oil, salt, disodium phosphate
Posted by Mary Katherine S. (South Riding, Virginia) on 18th Jan 2012
Seriously! The absolute best popcorn I've ever had! The White Cheddar & Horseradish Crunch is my new favorite popcorn - melt in your mouth, addictive, deliciousness!!!! I love how all the kernels are the HUGE round mounds - how the heck did you do that?!
Posted by Michael M. (Ellicott City, Maryland) on 6th Jan 2012
I stand behind the other reviewers' opinions, but I would just add that I was continually amazed that the cheddar actually tasted like good cheddar, with a subtle dairy finish - not a salty chemically bitey finish like some other unnamed (and thus unimpugned I might add) store bought brands. How truly delightful. I don't know how you did that, but I would patent it.
Posted by Matthew N. (Washington, D.C.) on 4th Jan 2012
This is delicious, I just ate it all while watching Jeopardy. I don't know how it happened, but I'm sure it was a good thing. Wish I had more!
Posted by Alyssa Crivello (Washington, D.C.) on 4th Jan 2012
Cheddary with a hint of horseradish! This cheesy delight-with-a-bite was definitely my salvation today. Perfect with an evening beer--I could totally eat a whole bag right now.
Posted by Thad Ellerbe (Takoma Park, Maryland) on 1st Jan 2012
White Cheddar and Horseradish Crunch is the best new snack food I've had in years. I can't get enough of it. The only thing that keeps me from eating the whole bag, is that my family gets mad at me if I don't save them some. I can't wait for CrunchDaddy's next new offering.
Posted by Kenya Allen (Arlington, Virginia) on 1st Jan 2012
Today, I had the White Cheddar and Horseradish Crunch! PHENOMENAL!!!! I am still licking my fingers and trying to share it with friends and family!
Posted by Joe Wallner (Hanover, Maryland) on 1st Jan 2012
Immediately apparent on first bite is the pleasant, aromatic presence of fresh horseradish. It is not at all overpowering, and a far cry from the taste of processed sauces -- the horseradish tastes organic and real, and adds a delightful complement to the Vermont White Cheddar. After the initial welcome of the horseradish, the cheese takes over and invites you back for repeated handfuls of rich, bold flavor. The new recipe still induces addictive finger-licking, and a soft bite of horseradish lingers toward the back of the mouth to remind you of what once was.