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Top Pick of the Week, August 21, 2012!

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Hear an Audio Review of CrunchDaddy Popcorn "Five Hundy by Midnight"!



Reviewer Compares Sesame & Ginger Crunch to the Music of Mozart!

"The beginning: Popcorn, but good stuff. The oboe: sesame and caramel. The clarinet: the Ginger!" - Michael M. (Ellicott City, Maryland)"
full review)




Have You Seen the Amazing Chinese Popcorn Cannon?

A sweet demo of popcorn being made in China! The black capsule is a pressure cooker filled with unpopped popcorn spinning over a flame. Hang on for the blast of popcorn!




Our Newsletter


Our White Cheddar & Horseradish Crunch is a Hit!

"SWEET BABY CHEEZUS! Cheddary with a hint of horseradish! This cheesy delight-with-a-bite was definitely my salvation today. Perfect with an evening beer--I could totally eat a whole bag right now." - Alyssa Crivello (Washington, D.C.)

"Seriously! The absolute best popcorn I've ever had! The White Cheddar & Horseradish Crunch is my new favorite popcorn - melt in your mouth, addictive, deliciousness!!!! I love how all the kernels are the HUGE round mounds - how the heck did you do that?!" - Mary Katherine S. (South Riding, Virginia)

"White Cheddar and Horseradish Crunch is the best new snack food I've had in years.  I can't get enough of it.  The only thing that keeps me from eating the whole bag, is that my family gets mad at me if I don't save them some.  I can't wait for CrunchDaddy's next new offering." - Thad Ellerbe (Takoma Park, Maryland)

"Today, I had the White Cheddar and Horseradish Crunch! PHENOMENAL!!!! I am still licking my fingers and trying to share it with friends and family!" - Kenya Allen (Arlington, Virginia)

"Immediately apparent on first bite is the pleasant, aromatic presence of fresh horseradish. It is not at all overpowering, and a far cry from the taste of processed sauces -- the horseradish tastes organic and real, and adds a delightful complement to the Vermont White Cheddar. After the initial welcome of the horseradish, the cheese takes over and invites you back for repeated handfuls of rich, bold flavor. The new recipe still induces addictive finger-licking, and a soft bite of horseradish lingers toward the back of the mouth to remind you of what once was." - Joe Wallner (Hanover, Maryland)

"I stand behind the other reviewers' opinions, but I would just add that I was continually amazed that the cheddar actually tasted like good cheddar, with a subtle dairy finish - not a salty chemically bitey finish like some other unnamed (and thus unimpugned I might add) store bought brands. How truly delightful. I don't know how you did that, but I would patent it." - Michael M. (Ellicott City, Maryland)

 

"My taste buds are cheering, 'Siss Boom Bah!'. White cheddar & horseradish is OUTRAGEOUS!" - Liz Posoli-Futch (Crofton, Maryland)